Wednesday, August 15, 2007
Jurong Fishery Port

It is an international port for foreign fishing vessels to land their fish catch. It serves not only as a docking and bunkering base for foreign fishing vessels operating in the Indian and Pacific Ocean, but also as a marketing and distribution centre for fresh fish.
It operates 24 hours a day, all year round, except for marketing and distribution activities, which are closed on Monday mornings between 0200 hours and 0600 hours.
To enter the port all visitor had to change the Identity Card to the visitor pass. If you are driving in the port, need to pay for the car-parking fee.


People were push carton of seafood to their store. Many of them were separating the seafood into grades as different grades of seafood were sold at different prices. Placing the seafood properly so that buyer can see it.

I announced you as Husband and Wife.
Live prawn graded EM1
It is a male dominated place, very few female counterparts. But, I saw many family around, maybe is a public holiday. It is a good place to learn.
I felt like back in school times, school brought us to places for excursion. Saw much type of fishes where I do not know how to name it. But I do know how they were cook and served on the table. It is another type of experience.
Wednesday, August 8, 2007
Singapore's National Day Special - They sing a different song.
Everyone in Singapore, sing a different wok of life. These are the talented one who express themselve in a harmonious way.
Hossan Leong - Singapura (Orginal)
Singapura - Cute and Adorable
Dick Lee Remix
Our army boys -Life with SAF
Mutlimedia Student 's Home
Roytson Tan and the Bengs-15
National Censorshipboard
Jack Neo - Law and order
Singapore Tourism Board - 10years Unique Singapore
The above footage provide YouTube.
Thursday, August 2, 2007
1st blog for the month after so l..o...n....g
1st blog of the month, FOOD FOOD . Misses my Carl’s Jr. I went to VivoCity to renewed my Sentosa membership, ordered a SUPERSTAR meal….
“Sir would you like to add another patty of beef into the burger” , the staff upselling to me.
“How much?” I replied.
“Add another $2 dollars” she answered.
o/s “$2... try it out lah” to myself.
As usually the staff gave me a empty cup to fill the water ….. I want to eat theFried Zucchini. No more…. Is the don’t serve that or no stock …. Everytime I went everytime do not have. Haiz…..

I doubt it …. Took the fork to check how many pieces were there …. 1 …2 … 3

1st time, I difficulties eating the burger… Haiz … having sorethroat …every bit I swallow seem cutting my throat …. Meat got stuck in between my teeth…
I raped the burger till end....
Till ¼ of the burger I had to use the fork to eat level by level … took me about 20min to finished it …. Now still very belly fully ….. hahaha….